Caserecce with lemon, broccoli and chilli
Chicken cotoletta with Ruby grapefruit & Fennel Salad
Lemon, Ricotta and pistachio loaf cake
Pappardelle con Sugo di Involtini
Pollo alla Cacciatora Bianco
Le Chiacchere
Tubular spaghetti with white fish puttanesca
Stracciatella crostini with cavolo nero, crispy pancetta and beans
Torta Salata with Salami & Zucchinini
Panzerotti Pugliesi (Fried Mozzarella and Tomato pizza Pockets)
Neapolitan rigatoni with creamy mushroom “alla capa ‘e’ mbrello
Sicilian Torta di fichi e Mandorle (Fig and Almond cake)
Fritto di pollo e zucchine
Wide fettuccine with Ligurian walnut sauce
Make ahead pizza bases
Pea, Mortadella soup with home made pisarei (stale bread gnocchetti)
Pugliese Pizza Rustica
Curly fettuccine alla Partenope
Pizza al Trancio
Filoni ripieni (Italian style stuffed baguettes)
Gluten free Piadina Romagnola
Poached chicken in Salsa verde
Large Spirals con gamberi e asparagi
No Churn ricotta cannoli gelato
Chilli & Lemon, pancetta and Prawn tramezzini (finger sandwiches)
Neapolitan C’uoppo
Mini Bomboloni with coffee and chocolate sauce
Insalata di pasta di Mare with wagon wheels
Roasted Ling with tomatoes and olives
