Gluten free Piadina Romagnola
Gluten free Piadina Romagnola
Yield: 5 piadina wraps
Prep time: 5 MinCook time: 15 MinTotal time: 20 Min
Soft, warm, and perfectly golden, this gluten-free piadina brings the charm of Romagna’s street food to your kitchen. Made with Laucke’s Meals and Grains mix, the wraps are light yet sturdy enough to hold creamy stracciatella, tender ham, and marinated mushrooms. Finished with a handful of rocket and a drizzle of olive oil, each bite is fresh, balanced, and full of Italian simplicity. Ideal for a quick lunch, picnic, or easy entertaining.
Ingredients
For the Piadina:
For the topping:
Instructions
- Method:
- Combine the Laucke Easy Bakers Meals and Grain mix and water until a pancake like batter forms. Heat a frying pan over medium heat and grease with olive oil lightly. Pour approximately 1/3 cup of batter into the pan, swirling around so that the base of the pan is evenly coated. Cook for a few minutes until it starts to bubble up and it comes away from the pan easily, then flip it and cook for 1 minute or so on the other side. Slide onto a plate and continue with the remaining batter.
- To assemble, spread a generous spoonful of stracciatella onto one half of each warm piadina. Add the mushroom. Lay over a slice of ham, a touch of rocket, season with a little black pepper, and drizzle with olive oil if desired. Fold the piadina and serve immediately.
